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Thursday, July 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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SWEET POTATO CASSEROLE
Vegetables & Side Dishes
Contributed by: Dorothy Stanley
Ingredients:
  • 2 cups mashed sweet potatoes
  • 1 cup white sugar
  • 1â�„2 tsp. salt
  • 1â�„3 stick melted margarine
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • (for topping:)
  • 1 cup light brown sugar
  • 1 cup chopped pecans
  • 1â�„3 stick melted margarine
  • 1â�„3 cup flour
  • 1 cup frozen coconut
Mix all ingredients well and pour into a greased baking dish. Mix all topping ingredients and pour over potato mixture. Bake at 350 degrees for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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