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Monday, December 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Dorothy Stanley
  • 1â�„2 head cabbage
  • 1â�„2 cup mayonnaise
  • 1 tsp. vinegar
  • Salt and pepper to taste
  • 3 TBS minced carrots, optional
Chop cabbage. Mix in mayonnaise and vinegar with cabbage and season with salt and pepper. Stir well. Top with minced carrots (optional).
(This recipe was contributed as part of a "Cook of the Week" feature.)

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