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Monday, April 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Mexican-style rice
Vegetables & Side Dishes
Contributed by:
  • 3 TBS corn oil
  • 2 cups rice
  • 4 oz. tomato sauce
  • 4 cup water
  • 1 cube tomato-chicken boullion
In medium size cooking pan, heat oil. Pour in rice and cook it for 3-4 minutes and stirr (many of the grains should turn translucent). Then add tomato sauce and water. Crumble in boullion cube. Cover and let cook for about 20 to 25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
McKinney - Lennox Industries - Click for Website
New College Institute - Click for Website