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Thursday, May 28, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
End-of-Summer Fruit Trifle
Contributed by:
  • 8 oz. low-fat cream cheese at room temperature
  • 1 cup low fat sour cream
  • 1â�„2 tsp. ground cinnamon
  • 1 large peach, halved and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 TBS dark rum
  • fresh sprig of mint for garnish (optional)
In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum. Toss lightly to mix.
Place 1�3 of the fruit mixture in the bottom of a large glass serving bowl. Spread half of the cream cheese mixture over the fruit. Cover with 1�3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve.
Diabetic exchanges: 11�2 carbohydrate (1 fruit, 1�2 skim milk), 2 fat
(This recipe was contributed as part of a "Cook of the Week" feature.)

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