Memphis Style Rib Rub
Contributed by: Donn Shumate
Ingredients: 1/4 tsp. cayenne pepper 1 tsp. oregano 2 tsp. paprika 1 tsp. sugar 1/4 tsp. pepper 1 tsp. salt 1 tsp. chili powder
Mix spices together. Use the rub to prepare ribs or chicken. For ribs: Remove membrane from underside of ribs. Rub vegetable oil on underside of ribs then apply rub mixture. Repeat for top side of ribs. Wrap in foil and refrigerate 4-8 hours or overnight. Cook in oven at 300 degrees for 3 hours. For grilled chicken: Mix spices together and coat both sides of chicken. Grill chicken approximately 8 minutes on each side or until internal temperature reaches 170 to 180 degrees. Top with grilled pineapple.
(This recipe was contributed as part of a "Cook of the Week" feature.)