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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mert Ruddy
  • cooking spray
  • 3 TBS butter
  • 4 cod or haddock fillets
  • 1â�„3 cup Parmesan cheese
  • 1â�„3 cup seasoned bread crumbs
Preheat oven to 400 degrees. Place aluminum foil on baking sheet and spray with cooking spray. Melt butter to coat fish with a heavy coating. Mix Parmesan cheese and bread crumbs (may adjust amounts depending on personal taste). Sprinkle the mixture on the fish. Bake for 20-25 minutes or until fish flakes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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