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Wednesday, July 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Apple Pumpkin Muffins
Desserts
Contributed by: Beth Sibbick & Rev. Lynn Bechdolt
Ingredients:
  • Muffin Ingredients
  • 2 1/2 cups flour
  • 2 cups sugar (or less)
  • 1 TBS pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 cups chopped apples
  • Streusel Ingredients
  • 1/4 cup + 2 TBS sugar
  • 2 TBS + 2 1/2 tsp. flour
  • 1 tsp. cinnamon
  • 2 TBS butter
Combine flour, sugar, pie spice, soda and salt. In a separate bowl, combine eggs, pumpkin, and oil. Mix well and stir into dry ingredients until mixture is just moist. Fold in apples. Fill muffin cups 2/3 full.
In a small bowl, combine first 3 streusel ingredients. Cut in butter until crumbly. Sprinkle over muffin batter. Bake at 350 degrees for 25-30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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