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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Six-minute lasagna
Contributed by: Bill Crary
  • 2 lb. ground beef
  • 1 jar spaghetti sauce
  • 2 bags cheese ravioli
  • 2 bags shredded Mozzarella cheese
Brown beef, drain and add spaghetti sauce. In large casserole dish, place cheese ravioli in single layer in bottom of pan. Pour ground beef and sauce on top of the ravioli. Place a layer of cheese over sauce. Repeat until the pan is full. Bake at 350 degrees for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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