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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Popcorn Salad
Salads
Contributed by: Melody Margrave
Ingredients:
  • 3/4 cup mayonnaise
  • 1 cup diced celery
  • 1 1/4 cups shredded cheddar cheese, divided
  • 1 can (8 ounces)sliced water chestnuts, drained
  • 3/4 cup crumbled cooked bacon, divided
  • 1/4 cup shredded carrots
  • 2 TBS minced chives
  • 6 cups popped popcorn
  • Lettuce
In a large bowl, combine mayonnaise, celery, 1/2 cup cheese, water chestnuts,1/2 cup bacon, carrots, and chives. Mix well. Add popcorn. Stir to coat. Line a bowl with lettuce, and spoon the salad mixture over the lettuce. Top with remaining cheese and bacon. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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