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Tuesday, October 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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Popcorn Cake
Desserts
Contributed by: Melody Margrave
Ingredients:
  • 3 quarts popped corn (2 bags of microwave corn)
  • 1 pound chocolate-coated peanut candies
  • 1 cup salted peanuts
  • 1 bag miniature marshmallows
  • 3/4 stick butter
  • cooking spray
Pop corn and pour into a large bowl. Add candies and nuts. Melt marshmallows and butter together. Pour over popcorn mixture and mix well. Pour into a tube pan that has been sprayed with cooking spray. Press mixture down and let cool. Turn onto a plate and slice like a cake. Yield 1 cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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