Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Melody Margrave
3 quarts popped corn (2 bags of microwave corn)
1 pound chocolate-coated peanut candies
1 cup salted peanuts
1 bag miniature marshmallows
3/4 stick butter
Pop corn and pour into a large bowl. Add candies and nuts. Melt marshmallows and butter together. Pour over popcorn mixture and mix well. Pour into a tube pan that has been sprayed with cooking spray. Press mixture down and let cool. Turn onto a plate and slice like a cake. Yield 1 cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)