Recipe for Caramel Popcorn Crusted Sweet Potatoes

Caramel Popcorn Crusted Sweet Potatoes
Vegetables & Side Dishes
Contributed by: Melody Margrave
Ingredients: 1 (40 ounce) can yams, drained 1 (20 ounce) can crushed pineapple, drained 1/2 teaspoon ground cinnamon 2 cups caramel popcorn ground and kernels discarded 4 TBS margarine, melted 1 TBS all-purpose flour 1 TBS brown sugar 1 1/2 cups miniature marshmallows
Preheat over to 350 degrees. With an electric mixer, beat yams, pineapple and cinnamon until smooth. Pour into a greased casserole pan. Combine remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.
(This recipe was contributed as part of a "Cook of the Week" feature.)