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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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Roasted Asparagus
Contributed by: Michael Rettemnier
  • 1 bunch asparagus
  • 2 TBS extra virgin olive oil
  • 2 TBS red wine
  • 2 TBS chopped garlic
  • salt and pepper to taste
Snap one asparagus stalk where it breaks easily and cut rest to the same length. Combine oil, wine, garlic, salt and pepper. Toss asparagus in mixture. Place in roasting pan under the broiler for five minutes. Toss at least once under the broiler.
Calories: 18; carbs: 2.9 g.; protein: 1.5 g.; fat: 1.3 g.; cholesterol: 0 mg; fiber: 1.3 g.; sodium: 1 mg.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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