Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Escarole and Garbanzo Bean Salad with Blue Cheese
Contributed by: Annelle Williams
  • 3 cups torn escarole leaves
  • 16 oz. can garbanzo beans, drained
  • 1/3 cup sunflower seeds, salted
  • 1/3 medium sized red onion, chopped
  • 1 cup finely grated cheddar cheese
  • 3 oz. package of real bacon bits
  • 1/3 cup sliced green olives with pimento
  • 1/2 cup raisins, optional
  • 1/2 cup prepared blue cheese dressing
Combine the escarole, beans, sunflower seeds, onion, cheese, bacon, olives and raisins in a medium bowl. Add the dressing and stir gently to combine. Refrigerate until ready to serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website