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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mary Stump
  • 2 cups crushed pretzels or graham crackers
  • 11â�„2 sticks butter, melted
  • 1 cup + 4 TBS sugar
  • 8 oz. cream cheese, softened
  • 1 large container whipped topping
  • 1 large box strawberry gelatin mix
  • 2 cups boiling water
  • 2 10-oz. boxes frozen strawberries
Combine pretzels, butter and 1 cup sugar. Press into the bottom of a 9- by 11-inch pan and bake at 400 degrees for 4-6 minutes. Cool. Cream 4 TBS sugar and cream chese. Add whipped topping and mix. Spread over top of pretzel layer.
Mix gelatin with boiling water. Add frozen strawberries. Pour over cream chese mixture and chill for 24 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website