Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, April 1, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mary Stump
  • 2 cups crushed pretzels or graham crackers
  • 11â�„2 sticks butter, melted
  • 1 cup + 4 TBS sugar
  • 8 oz. cream cheese, softened
  • 1 large container whipped topping
  • 1 large box strawberry gelatin mix
  • 2 cups boiling water
  • 2 10-oz. boxes frozen strawberries
Combine pretzels, butter and 1 cup sugar. Press into the bottom of a 9- by 11-inch pan and bake at 400 degrees for 4-6 minutes. Cool. Cream 4 TBS sugar and cream chese. Add whipped topping and mix. Spread over top of pretzel layer.
Mix gelatin with boiling water. Add frozen strawberries. Pour over cream chese mixture and chill for 24 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
McKinney - Lennox Industries - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website