COLE SLAW
Contributed by: Mary Stump
Ingredients: 3-4 cups chopped or shredded cabbage 1⁄4 tsp. salt 1⁄4 tsp. pepper 1⁄4 tsp. vinegar 1⁄4 to 1⁄2 cup sugar 1⁄4 to 1⁄2 cup mayonnaise
Mix all ingredients and chill.
(This recipe was contributed as part of a "Cook of the Week" feature.)