Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, March 1, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kim Hairfield
  • 1 cup self-rising flour
  • 2 TBS butter (not margarine), chilled
  • 1â�„2 cup lowfat or no-fat buttermilk

Preheat oven to 450 degrees. Cut butter into small pieces. Cut into flour with a pastry blender or two knives until the mixture resembles coarse meal. Add buttermilk until moist. Turn dough out onto a lightly floured surface. Knead four or five times. Roll dough to 1�2 inch thickness. Cut out five or six biscuits with a two inch biscuit cutter. Place on a round baking stone. Bake 10 minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website