SAUSAGE GRAVY
Contributed by: Kim Hairfield
Ingredients: 2 TBS grease from cooking sausage 11⁄2 TBS flour 3⁄4 cup milk 3⁄4 cup water
Mix grease and flour in a saucepan over high heat, stirring until it combines and turns brown. Mix in milk and water. Stir until the mixture comes to a boil and begins to thicken.
(This recipe was contributed as part of a "Cook of the Week" feature.)