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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Millner sister
  • 1 box white cake mix
  • 1 cup oil
  • 1 cup pecans, chopped
  • 1 cup strawberries
  • 4 eggs
  • 1 box strawberry gelatin
  • 1â�„4 cup milk
  • Icing:
  • 1 stick butter, softened
  • 1 box confectioners sugar
  • 1 8-ounce package of coconut
  • 1 cup strawberries, drained
  • 1â�„2 cup pecans
Preheat oven to 350 degrees. Grease and flour three cake pans.
Mix all ingredients together. Pour into pans and bake for 25 minutes.
Coat each layer with icing (see recipe). Stack layers. Cover the rest of the cake with icing.

For the icing:
Beat butter, adding sugar gradually until fluffy. Fold in the rest of the ingredients.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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Lockman & Associates - Click for Website
New College Institute - Click for Website