Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, April 23, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Indian Fried Bread Mexican Style
Entrees
Contributed by: Blanche Waller
Ingredients:
  • 2 cups self-rising flour
  • 2 tsp. sugar
  • 1â�„2 cup shortening
  • 1â�„2 cup milk or buttermilk
  • Toppings:
  • 1 large can refried beans
  • 2 lbs. ground beef, browned and drained
  • 1 box of Spanish rice, prepared according to box instructions
  • 2 cups cheese, shredded
  • 4 cups lettuce, shredded
  • 1 tomato, chopped
  • Salsa, sour cream and green onions (optional)
Heat oil in skillet or fryer. In medium bowl, stir together flour and sugar. Cut shortening with pastry blender until mixture looks like fine crumbs, then stir in milk. Roll into 12 medium-sized balls. Place dough on lightly floured surface. Knead gently each ball 5 or 6 times. Roll out each ball until thin, and then place into hot oil until golden brown (15 to 20 seconds). Take out of skillet or fryer and drain on paper towel.

After the bread is done, spread with refried beans, ground beef, rice, cheese, lettuce, tomato, salsa, sour cream and green onions.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
Mckinney button - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website