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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Peppermint candy fudge
Contributed by: Betty Crotty
  • 2 1/2 cups sugar
  • 1 5-ounce can evaporated milk
  • 8 ounces vanilla-flavored candy coating, cut into pieces
  • 1/2 cup finely crushed peppermint candy
  • 1/2 cup margarine or butter
  • 1 7-ounce jar marshmallow creme
  • 4 drops peppermint oil
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium eat, stirring constantly. Boil until it reaches the soft ball stage, stirring constantly. Add marshmallow creme and vanilla coating; blend until smooth. Stir in crushed peppermint candy and peppermint oil. Pour in buttered 8x12 baking dish. Cool and cut in squares.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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