Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, March 6, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Ruth Rothrock
  • 3 TBS butter or margarine
  • 3 cups pecan pieces or halves
  • 3â�„4 lb. (6 squares) chocolate or almond bark
Melt butter in a 15-x10-x1-inch jellyroll pan. Spread pecans evenly in pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Melt bark squares in top of a double boiler. Remove from heat and stir until smooth. Cool 2 minutes. Add pecans and stir until well coated. Drop by rounded teaspoons onto waxed paper. Before serving, let cool completely.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
Everything Outdoors - Click for Website