Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Frozen fruit sorbet
Contributed by: Susan Henderson
  • 2 medium bananas
  • 1 cup sliced strawberries
  • 2 TBS water
  • 1 TBS lemon juice
  • Fresh strawberries, optional
Peel bananas and cut into 1-inch pieces. Place banana slices and strawberries in a waxed-paper-lined 15-x10-x1-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until completely frozen. In a food processor combine frozen fruit, water and lemon juice. Cover and process until smooth. If desired, garnish with fresh strawberries.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website