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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Elnora Foster
  • 1 cup cooked meat
  • 1 onion
  • 2 blades chives
  • sprig of thyme
  • sprig of marjoram
  • 1â�„2 cup prepared shrimp
  • 2 TBS butter
  • 4 cups water
  • pinch of salt
  • 1â�„2 cup dried peas, soaked beforehand, or 1 cup green peas
  • 2 cups rice
  • 1 tsp. lime juice
  • few garden tomatoes
  • 1 tsp. hot pepper
  • pieces of green pepper
Cut up meat, onion, chives, thyme and marjoram. Brown with shrimp in the butter. Add water, salt and peas. Cook for 20 minutes. Add rice, lime juice, tomatoes and hot pepper. Cover and cook until both rice and peas are soft but grainy. Garnish with green pepper.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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