Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, April 23, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
COOK-UP RICE
Entrees
Contributed by: Elnora Foster
Ingredients:
  • 1 cup cooked meat
  • 1 onion
  • 2 blades chives
  • sprig of thyme
  • sprig of marjoram
  • 1â�„2 cup prepared shrimp
  • 2 TBS butter
  • 4 cups water
  • pinch of salt
  • 1â�„2 cup dried peas, soaked beforehand, or 1 cup green peas
  • 2 cups rice
  • 1 tsp. lime juice
  • few garden tomatoes
  • 1 tsp. hot pepper
  • pieces of green pepper
Cut up meat, onion, chives, thyme and marjoram. Brown with shrimp in the butter. Add water, salt and peas. Cook for 20 minutes. Add rice, lime juice, tomatoes and hot pepper. Cover and cook until both rice and peas are soft but grainy. Garnish with green pepper.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website
Mckinney button - Click for Website