Recipe for CHICKEN SALAD - Martinsville Bulletin

CHICKEN SALAD
Salads
Contributed by: Mae Penn
Ingredients: 4 chicken breasts 4 stalks celery 1â�„2 cup chopped onion 12 boiled eggs 1â�„2 cup of mayonnaise 1 cup sweet pickle relish 1â�„2 tsp. salt 1â�„2 tsp. black pepper
Boil chicken breast until well done. Allow the chicken to cool, then shred it in food processor. Process combination of celery, onions and eggs and add to shredded chicken. Then mix in mayonnaise, relish, salt and pepper.
(This recipe was contributed as part of a "Cook of the Week" feature.)