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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
PECAN POUND CAKE
Desserts
Contributed by: Mae Penn
Ingredients:
  • 11â�„2 box butter pecan cake mix, plus ingredients called for on box
  • 1â�„2 cup chopped pecans
  • 1 tub pecan frosting
  • Icing
  • 1â�„2 cup milk
  • 1â�„2 cup brown sugar
  • 1â�„2 stick of margarine
Mix according to directions, adding also pecans and frosting. Bake according to directions on box.

Glaze

Mix ingredients together and put on Pecan pound cake while cake is still hot.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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