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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CHOCOLATE-HAZELNUT RAVIOLI
Desserts
Contributed by: Susie Sizemore
Ingredients:
  • Wonton wrappers
  • 1 egg, beaten to blend
  • 1 cup chocolate-hazelnut spread (Nutella)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting
Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 TBS chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal to make ravioli. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees. Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degree oven just until they are heated through, about 7 minutes.)
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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