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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1â�„3 cup sugar
  • 1â�„3 cup sugar substitute
  • 11â�„2 cups white grapes
  • One 22-oz. can cooked chicken
  • Salt, to taste
  • 1â�„2 cup chopped pecans
  • 1â�„2 cup shredded cheese
Cut off the ends of the grapes (the ends are bitter) and discard. Cut grapes in half. Pour sugar over the grapes. Leave in refrigerator for a few hours, then rinse off sugar. (This pulls the juice out of the grapes.)
Chop the chicken finely. Add to it the grapes, salt, pecans and cheese; mix. Add mayonnaise and stir.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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