BOBBY HAMILTON'S FAVORITE TACO DIP
Contributed by:
Ingredients: 2 (8oz) packages of cream cheese 2 cans of chili with no beans 1 bag of shredded cheese (Mexican Blend)
Spread cream cheese on the bottom of a 8 X 8 inch backing dish. Add the two cans of chili on top of the cream cheese and use a knife to even out over the entire dish. Top with the entire bag of shredded cheese. Bake at 350 degrees for about 10 minutes or until cheese is melted. Serve with corn chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)