Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sam and Ann Nichols
  • 1â�„3 cup butter
  • 3â�„4 cup brown sugar
  • 2 tsp. curry powder
  • 16 oz. can apricot halves
  • 16 oz. can pear halves
  • 16 oz. can peach halves
  • 20 oz. can pineapple chunks
Melt butter. Add sugar and curry. Drain fruits and pat dry with paper towels. Arrange fruit in 2-quart shallow baking pan. Pour butter mixture over fruit and bake at 325 degrees for one hour.
This may be prepared the night before serving; reheat for 30 minutes at 350 degrees before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website