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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Cece Johnson
  • Lady fingers
  • 1 can sweetened condensed milk
  • 1â�„3 cup lemon juice
  • 1 point fresh berries, hulled and quartered
  • OR 3-5 ripe peaches
  • 1â�„2 pint whipping cream
Combine milk and juice. Hull and quarter berries, or peel peaches and mash them (draining any juice); add to milk and juice mixture. Whip half of the cream and fold it into the fruit mixture.
Split lady fingers in half lengthwise and place them, standing up with cut side in, around the edge of a pie pan and layer them at bottom. Pour the fruit mixture on top. Refrigerate for at least three hours. Before serving, whip the rest of the cream and spread on top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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