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Sunday, December 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Mexican roll-ups
Contributed by: Monica Hatchett
  • 8 oz. softened cream cheese
  • 1â�„4 cup sour cream
  • 1 cup salsa
  • Large flour tortillas
  • 1â�„4 cup minced olives
  • 1â�„4 cup shredded cheddar cheese
Combine cream cheese, sour cream and salsa. Spread onto tortillas. Sprinkle olives and cheese over mixture. Tightly roll shells. Slice and serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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