Recipe for Mexican roll-ups - Martinsville Bulletin

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Mexican roll-ups
Entrees
Contributed by: Monica Hatchett
Ingredients: 8 oz. softened cream cheese 1â�„4 cup sour cream 1 cup salsa Large flour tortillas 1â�„4 cup minced olives 1â�„4 cup shredded cheddar cheese
Combine cream cheese, sour cream and salsa. Spread onto tortillas. Sprinkle olives and cheese over mixture. Tightly roll shells. Slice and serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)