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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
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Martinsville, Virginia 24115
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Fruit/Veggie Napoleons
Desserts
Contributed by: Monica Hatchett
Ingredients:
  • Roll cresent dough flat. Cut into small circles or squares. bake at 350 degrees until golden brown.
Roll cresent dough flat. Cut into small circles or squares. bake at 350 degrees until golden brown.
For fruit napoleons:
Top with vanilla yogurt or cream cheese.
Place slices of fresh fruit on each.
Sprinkle with powered sugar.
For veggie napoleons:
Top with cream cheese.
Finely chop a variety of your favorite vegatables.
Press peppers, carrots, tomatoes, and broccoli into cream cheese.
Sprinkle with shredded cheddar cheese.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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