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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Candied Pecans
Contributed by: Fieldale Heritage Festival
  • 1 cup sugar
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 lb. whole pecan halves
  • 1 egg white, at room temperature
  • 1 TBS water
Preheat oven to 300 degrees. In a bowl, mix together sugar, salt and cinnnamon; set aside. Beat egg white and water together just until frothy, not stiff. Add pecans and stir until well coated. Coat with sugar mixture. Spread evenly onto a foil-lined cookie sheet. Bake for 30 minutes. Remove from oven and separate pecans as they cool. Store in airtight container.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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