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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COTTAGE CRUNCH
Contributed by: Deidre Moyer
Ingredients:
  • 1â�„2 cup canned peach slices in light syrup, drained, or fresh peaches
  • 1â�„2 cup low-fat cottage cheese
  • 1â�„2 cup bran cereal with raisins
Place peaches in a 12-ounce cup. Spoon cottage cheese over peaches, and then drop cereal over cottage cheese. Serve immediately or cover and refrigerate until ready to serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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