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Sunday, April 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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Vanilla Extract
Contributed by: Suzanne Overstreet
  • 2 vanilla beans
  • 1/2 cup bourbon
Split vanilla beans lengthwise, then cut them in half and crosswise. Put the beans, including any seeds that may have fallen out, in a glass jar. Add bourbon, seal the jar, and give it a vigorous shake. Put in a cool, dark cupboard for 2 weeks and shake well every day. After 2 weeks, let the extract sit undisturbed for 2 more weeks. It is ready to use after that. Continue to replenish the extract with an equal amount of bourbon; the beans should last at least one year, or longer if less extract is used.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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