Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, February 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Anthony Rivera
  • 1 TBS yellow onion, finely diced
  • 1 TBS red pepper, finely diced
  • 1 stem scallion, chopped
  • 2 TBS mayonnaise
  • 1 tsp. whole grain mustard
  • 4 TBS finely ground breadcrumbs, divided
  • 2 oz. jumbo lump crabmeat
Sauté onion, pepper, and scallion. Let cool. Combine with mayonnaise and grain mustard. Fold in crabmeat and 2 TBS of breadcrumbs into the mayonnaise base mixture, then season to taste. Mold crab cake and roll in the remaining breadcrumbs to coat the outside of the crab cake on top and bottom. Bake at for 8 to 10 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website