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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Banana Pudding
Contributed by: Bill Thurston
  • 3â�„4 cup sugar
  • 1â�„3 cup self-rising flour 4 eggs at room temperature
  • 2 cups milk
  • 1 tsp. vanilla
  • 3 lbs. bananas, sliced
  • Box of vanilla wafers
Combine sugar and flour in double boiler; stir in eggs and milk. Stir well until thick. Remove from heat. Add vanilla extract. Layer pudding, wafers and bananas in a large glass dish.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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