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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

LEEK GARNISH
Vegetables & Side Dishes
Contributed by: Anthony Rivera
Ingredients:
  • 1/8 lb fresh leeks or onions
  • 2 tblspn of milk
  • pinch of salt
  • flour
Cut leek or onion into long, thin strips. Add milk and salt to leeks or onions. Coat in flour. Drop in a hot pan of oil. Fry until crispy.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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