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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 8 oz cream cheese, softened
  • 1/2 c. sugar
  • 1/4 c. creamy peanut butter
  • 2 c. whipped topping, thawed
  • chocolate-cookie pie crust
  • 1/3 c. hot fudge sauce
Beat cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended. Stir in whipped topping until well blended. Spoon into crust and drizzle with fudge topping. Swirl knife through cream cheese mixture several times for marble effect. Refrigerate four hours or until firm.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website