Recipe for PEANUTTY FUDGE SWIRL PIE - Martinsville Bulletin

PEANUTTY FUDGE SWIRL PIE
Desserts
Contributed by:
Ingredients: 8 oz cream cheese, softened 1/2 c. sugar 1/4 c. creamy peanut butter 2 c. whipped topping, thawed chocolate-cookie pie crust 1/3 c. hot fudge sauce
Beat cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended. Stir in whipped topping until well blended. Spoon into crust and drizzle with fudge topping. Swirl knife through cream cheese mixture several times for marble effect. Refrigerate four hours or until firm.
(This recipe was contributed as part of a "Cook of the Week" feature.)