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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 3 c. Corn Chex® cereal
  • 2 c. Cheerios® cereal
  • 2 c. Bugles® original corn snacks
  • 1 1/2 cups honey-roasted peanuts or
  • 1 c. pretzels
  • 2 TBS light corn syrup
  • 2 TBS honey
  • 1 TBS butter or margarine
  • 1/2 tsp vanilla
Heat oven to 325 degrees. Mix cereals, snacks, and peanuts together. In saucepan, heat corn syrup, honey and butter to a boil over medium heat. Remove from heat and stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1 inch pan. Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool. Break into bite-size pieces and store in an airtight container.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website