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Thursday, July 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
BAKED SALT HERRING STUFFED WITH GARLIC
Entrees
Contributed by:
Ingredients:
  • 1 lb. salt herring (about 5)
  • 2 TBS minced garlic
  • cooking oil
Soak herring in water in the refrigerator for 12 hours. Remove, change water and soak for another 12 hours.
Remove herring from water. Spoon garlic inside its cavities. Brush oven rack with oil and place herrings on rack. Bake at 350 degrees for 45 minutes.
The herring could be fried instead of baked, according to preference.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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