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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 cup corn meal 
  • 3 teaspoons baking powder 
  • 1 cup flour 
  • 11â�„4 cups milk
  • 1 tablespoon sugar 
  • 2 tablespoons cooking oil 
  • 1 teaspoon salt 
  • 2 well beaten eggs
Heat oven to 450°. Sift dry ingredients. Beat eggs, milk and oil in a separate bowl. Add to dry ingredients, beat lightly until mixed. Pour into well greased and heated muffin, cornstick, 9 inch baking pan or iron skillet. Bake for 15 to 20 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website