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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
PECAN PIE
Desserts
Contributed by:
Ingredients:
  • 2 cups brown sugar
  • 1 stick margarine
  • 3/4 cup milk
  • 3 TBS flour
  • 2 TBS corn meal
  • 4 eggs
  • 1 TBS vanilla
  • 1 can chopped pecans
  • 2 uncooked pie crusts
Preheat oven to 350 degrees. Cream sugar and margarine. Add milk and mix well. Add flour and corn meal. Beat eggs well and add to mixture. Add vanilla and nuts and pour into pie crusts. Bake for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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