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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 cups brown sugar
  • 1 stick margarine
  • 3/4 cup milk
  • 3 TBS flour
  • 2 TBS corn meal
  • 4 eggs
  • 1 TBS vanilla
  • 1 can chopped pecans
  • 2 uncooked pie crusts
Preheat oven to 350 degrees. Cream sugar and margarine. Add milk and mix well. Add flour and corn meal. Beat eggs well and add to mixture. Add vanilla and nuts and pour into pie crusts. Bake for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
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