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Thursday, July 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
LEMON TARTS
Desserts
Contributed by: Sophia Redd
Ingredients:
  • 2 boxes instant lemon pudding mix
  • 4 cups milk
  • 1 tub whipped topping
  • Food coloring (optional)
  • 24 prepared tart crusts
Beat pudding mix into milk for about two minutes or until thick. Spoon pudding into tart crusts. Top with a dallop of whipped topping. Can mix stir a few drops of any food coloring into whipped topping to top the tarts with any color.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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