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Mock Chocolate Eclairs
Contributed by: Marlene Radulescu
2 individual packages graham crackers
2 packages (3 oz.) instant vanilla pudding
3 cups milk
1 container frozen whipped topping
1 package prepared chocolate frosting
Line the bottom of a 9x 13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk, stir well. Stir in whipped topping and spread half of mixture over graham cracker layer. Top with another layer of graham crackers and other half of pudding mixture. Top with a final layer of graham crackers and spread with cake frosting. Refrigerate until serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)