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Friday, August 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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PUMPKIN FUDGE
Desserts
Contributed by:
Ingredients:
  • 1 cup milk
  • 3 cups sugar
  • 3 TBS light corn syrup
  • 1â�„2 cup pumpkin
  • dash salt
  • 1â�„2 tsp. cinnamon
  • 1â�„2 tsp. allspice
  • 4 TBS margarine
  • 1 tsp. vanilla
Combine milk, sugar, corn syrup, pumpkin and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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