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Thursday, December 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

STUFFED MINI PUMPKINS
Contributed by:
Ingredients:
Small Pepo or Jack-Be-Little pumpkins make novelty serving dishes for stuffing. Select fresh pumpkins about about 3 or 4 inches in diameter, one per person. Pre-heat the oven to 250 degrees. Wash the pumpkins. Cut the tops off, and scoop out the insides. Line a cookie sheet with foil and place the pumpkins on the sheet. Bake for 15-20 minutes, until the insides just begin to soften. For use with cold foods, allow to cool.
May be filled with a hot food such as stuffing or cold foods such as pudding or gelatin.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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