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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 3 TBS reduced-fat margarine, softened
  • 1/4 cup packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/8 tsp. ground allspice
  • 1 large egg yolk
  • 2 cups cooked sweet potatoes, mashed
  • 1 cup evaporated skim milk
  • 3 large egg whites
  • 1 9-inch pie shell, unbaked
Preheat oven to 350 degrees. In a large bowl beat together margarine, brown sugar, cinnamon, ginger, salt, allspice and egg yolk. Whisk in sweet potatoes and evaporated milk.
In a medium bowl, beat egg whites until stiff and fold into sweet potato mixture. Pour into pie shell and bake 40-45 minutes until tester inserted in center comes out clean. Cool on a rack until ready to cut.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website