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Sunday, April 19, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Will Gravely
  • 1 box dark chocolate fudge brownie mix (Duncan Hines Family Style)
  • 2 eggs
  • 1â�„4 cup water
  • 1â�„2 cup vegetable oil
  • 3 (4.25 oz.) Hershey’s Symphony chocolate bars
Preheat oven to 325 degrees. Grease 9 X 13 inch baking dish.
Sift brownie mix into a large bowl. In a separate bowl, whisk eggs, water and oil and stir into brownie mix until well blended. Spread half the brownie dough into the pan. Place the three chocolate bars on top. Spread the remaining brownie mixture over the chocolate bars. Bake 15 minutes, turn 1�4, bake 15 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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