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Thursday, May 28, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Glazed Donut Bread Pudding
Contributed by: Ryan Wood
  • 9 glazed donuts, day old
  • 2 large eggs
  • 2 egg yolks
  • 1â�„2 cup sugar
  • 1â�„2 cup brown sugar
  • 1 tsp. vanilla
  • 21â�„2 tsp. salt
  • 1â�„2 tsp. cinnamon
  • 1â�„4 tsp. nutmeg
  • 3 cups whole milk
Cut donuts into bite-size pieces and arrange in a buttered 13 X 9 baking (glass) dish. Combine remaining ingredients in a separate bowl and pour over donuts. Cover with plastic wrap and refrigerate for one hour.
Remove plastic wrap. Place baking dish in a larger dish with 1 to 11�2 inches of water and bake in a preheated oven at 350 degrees for 70 minutes or until center springs back to touch.
Serve warm.
Whiskey glaze
Stirring constantly, combine 3/4 cups each brown sugar and butter in small saucepan on low heat. Add one shot of whiskey (or more). Continue stirring until all ingredients come to a simmer. Drizzle over bread pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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