Recipe for Glazed Donut Bread Pudding

Glazed Donut Bread Pudding
Desserts
Contributed by: Ryan Wood
Ingredients: 9 glazed donuts, day old 2 large eggs 2 egg yolks 1⁄2 cup sugar 1⁄2 cup brown sugar 1 tsp. vanilla 21⁄2 tsp. salt 1⁄2 tsp. cinnamon 1⁄4 tsp. nutmeg 3 cups whole milk
Cut donuts into bite-size pieces and arrange in a buttered 13 X 9 baking (glass) dish. Combine remaining ingredients in a separate bowl and pour over donuts. Cover with plastic wrap and refrigerate for one hour. Remove plastic wrap. Place baking dish in a larger dish with 1 to 11⁄2 inches of water and bake in a preheated oven at 350 degrees for 70 minutes or until center springs back to touch. Serve warm. Whiskey glaze Stirring constantly, combine 3/4 cups each brown sugar and butter in small saucepan on low heat. Add one shot of whiskey (or more). Continue stirring until all ingredients come to a simmer. Drizzle over bread pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)